Easy Mexican Beans and Rice – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 medium onio
- 1-2 cloves garlic
- 1 15oz. can kidney beans, or other bean if preferred, rinsed
- 1 15oz. can diced tomatoes w/ green chiles
- 1 veg. boullion cube (or 2 cups veg. broth)
- 2 cups water (omit if using 2 cups veg. broth)
- 1 cup uncooked white rice (any kind can be used)
- 1/2 tablespoon olive oil
- shake of Adobo spice, optional (mix of spicy spices)
- salt to taste
Directions:
Chop onions and garlic. Put the water or veg. broth in a
pot with a lid and bring to a boil. (Once boiling, add
boullion cube to water.) Add the garlic, onion, beans,
and tomatoes and chiles, and bring to a boil again. Add the
rice, oil, spices, and salt and stir. Bring to a boil.
Reduce heat to low simmer, stir once more and cover
with lid. Cook about 15-20 minutes, until water is
absorbed. It may be a shorter or longer time depending
on which kind of rice you use, so keep checking!
Serves: 4-6
Preparation time: approximately 25 minutes
[tubepress mode=’tag’, tagValue=’Easy Mexican Beans and Rice’]