Anais Rye Crackers – snacks – Hope you will like this one also, it is one of the best snacks. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 2 cups rye flour
- 2 cups wheat flour
- 1 tablespoon caraway seeds
- 1/2 cup olive oil
- 1/4 baking soda
- 1 cup water
- salt to taste
Directions:
Combine all of the ingredients.
Roll the mixture on a cold, hard, lightly floured
surface to prevent sticking.
Cut into shapes using your favourite cookie
cutters or use a knife to cut desired shape.
Bake on cookie sheet in a preheated 275 degree
oven for 30 minutes or until golden.
Anai Rhoads
Serves: 4
Preparation time: 40 minutes
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