Portabella Mushroom Burgers – sandwich – Hope you will like this one also, it is one of the best sandwich. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 cup chopped portabella mushrooms
- 24 crushed saltine crackers or 3/4 cup cooked rice
- 1 small onion chopped
- salt and pepper to taste
- egg substitute to equal one large egg
Directions:
Chop up the mushroom or put in food processor using the
chopping blade until finely chopped.
In a bowl:
Combine the chopped mushroom, the crushed vegan crackers or
cooked rice, the chopped onion, egg substitute and salt and
pepper to taste. Mix till combined.
Heat about 1/4 inch of corn oil in a pan. Form the
mushroom mixture into patties. Place in pan. Fry till
lightly golden. Turn and fry other side the same.
Serve on a bun with all your favorite trimmings or top
with gravy and serve with mashed potatoes and your favorite
vegetable.
Serves: 4-6
Preparation time: 30 mi
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