German Cucumber Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- one large cucumber
- a small, finely chopped onio
- two tablespoons of white vinegar
- three tablespoons of oil
- a ”spritzer” of lemon juice
- salt and pepper
- lots of fresh dill
Directions:
Peel and then thinly slice one large cucumber (a `salad cucumber”).
It”s important that the slices are very thin. Since it”s hard to do
this with a regular knife, use a cucumber-grater. Add a small, finely
chopped onion.
For the dressing use two table spoons of white vinegar, three table
spoons of oil, a ”spritzer” of lemon juice, salt, pepper, and (this is
important–) lots of fresh dill.
Serves:
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