Bulgur Salad with Balsamic Vinegar – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 1 cup uncooked Bulgur Wheat
- 2 cups vegetable broth
- 1/2-1cup chopped carrots (I used frozen “crinkle cut” carrots)
- 2 tablespoon balsamic vinegar
Directions:
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10
minutes until broth is absorbed. Chill. When cold, stir in balsamic
vinegar. Store covered in refrigerator.
Anyway, I thought this was very tasty, as did the other vegetarian type
I served it to. (My husband was less enthusiastic, but then, one of his
favorite foods is hot dogs.)
Serves:
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