American Classic Potato Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 5 lbs potatoes boiled and drained
- 3/4 cup pickle juice
- 1 lb silken tofu
- 2 cloves garlic
- 1/2 large red onion, diced
- 4 tablespoon extra virgin olive oil
- 2 tablespoon prepared yellow mustard
- 2 tablespoon sweet pickle relish
- 2 tablespoon fresh dill
- salt and pepper to taste
Directions:
Boil potatoes, drain.. while hot pour
on pickle juice. Let the potatoes
cool. Meanwhile, blend the tofu,
garlic, mustard, relish and olive oil
in a blender.. pour over potatoes.
Stir in diced onion and fresh dill,
salt and pepper to taste. Chill for at
least 2 hours before serving…
Enjoy! This tastes almost like mayo
based classic potato salad. Most
people would not know it was vegan!
Serves: 10
Preparation time: 1 hour or so
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