Goddess Pasta & Seitan Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 lb. pasta (ruffles, rotini, wagon wheels or elbows)
- 2 cups (or thereabouts) fresh or frozen peas
- 1-2 red bell peppers, diced small
- 8 oz. seitan, diced small
- 8 oz. bottle of “Annie”s Naturals” Goddess Dressing
Directions:
Cook the pasta until al dente. Rinse in cold water, and let drain. While pasta is cooking,
steam the peas until tender; rinse in cold water to stop cooking. Combine all the
ingredients together, and stir until nicely mingled. Adjust amounts of ingredients
according to your own taste. Serve chilled (my preference) or at room temperature. This is
superb potluck fare!
Note: Annie”s Goddess Dressing is made in Vermont but seems to be fairly widely marketed
(I find it in health food stores in Florida). To give you an idea of how it tastes, its
ingredients include: expeller pressed canola oil, water, tahini, cider vinegar, shoyu,
lemon juice, salt, garlic, toasted sesame seeds, parsley, chives, xanthan gum. Beware: One
taste, and you”ll be hooked!
Serves: 6
Preparation time: 15 min.
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