Brown Rice & Cranberry Pilaf – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 cup vegetable broth
- 1/2 cup orange juice
- 1 1/2 cups instant brown rice
- 1/2 cup whole berry cranberry sauce
- 2 tablespoon toasted almonds (optional)
Directions:
Boil the broth and orange juice in medium saucepa
Stir in Rice and Cranberry sauce. Return to boil.
Cover and reduce heat for 5 minutes
Remove from heat and stir. Cover and let stand for 5 minutes
Stir in the almonds (optional).
Serves: 5
Preparation time: 15-20 min.
Nutrition Information: Approx. 180 cals per serving and 1-3 grams of fat
depending on whether you use the almonds or not. I make it without and
it tastes delicious!!
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