Philly Cheese “Steaks” – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1-2 tablespoons soy vegan margarine
- 1/2 small onion thinly sliced
- 6 oz (or about 1 1/2 cups) veggie/soy crumbles
- garlic powder
- 4 slices veggie/soy mozzarella
- 2 hoagie buns/sub rolls
- vegan marinara sauce
Directions:
Cook the onion in the vegan margarine until
soft and translucent. Add the crumbles
and cook until heated through –
sprinkle with garlic powder (or minced
fresh garlic) to taste
Lower heat and spread mixture out i
pan – top with slices of vegan cheese. Whe
vegan cheese is melted, pile into 2 rolls and
top with warmed marinara sauce.
Variation: You could also saute some
green pepper along with the onion.
Serves: 2
Preparation time: 20 minutes
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