Mexican Black-Eyed Peas EASY! – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 can (14 oz-small one) of Blackeyed Peas
- 1 can (14 oz-small one) of Mexican Flavored stewed tomatoes. I prefer the S&W brand, but
- any will work.
Directions:
Okay everyone. Get ready for EASY! Drain the blackeyed peas. Put in
a saucepan. Drain the tomato juice into the saucepan, then cut up the
tomatoes to be smaller sized. Add the tomatoes to the saucepan. Mix
together. Turn the heat on to medium and simmer for 25-30 minutes.
You”re done!
You can eat it plain, but our family favorite is to serve over cooked
rice, make up some vegan cornbread muffins and serve a salad on the side. I
have three kids (ages 9,6,3) who love it. We double the recipe and
enjoy leftovers! Good and very inexpensive.
Serves: 4.
Preparation time: 25-30 minutes.
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