Vegan Broccoli Soup – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 cup broccoli flowerets (about 5-6 flowerets)
- 1 cup regular soymilk
- 1 tablespoon cornstarch
- 1 teaspoon garlic
- 1 teaspoon onion powder
- 1 teaspoon of salt (or as much desired)
Directions:
1. Steam fresh broccoli in separate
pan. Then drain water.
2. Meanwhile, heat soymilk and
cornstarch, stirring constantly till
thickens on about medium heat.
3. Stir in garlic, onion powder, and
salt.
4. Then stir in steamed broccoli into
thickened soup and enjoy.
**Makes one serving**
(approx 167 calories)
Serves: 1
Preparation time: 10-15 minutes
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