Mujardarah – Lentils with Rice – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 cup of lentils
- 2 cups of rice
- 2 large onions
- 3 cups of water
- 1 teaspoon cumi
- 1/4 cup oil
- salt and pepper to taste
Directions:
Combine lentils,water,salt,and pepper. Cook over medium heat for 7 minutes or until
lentils are half cooked.
Add rice,cumin powder. Cook until water is asborbed and rice is tender.
Quarter and slice onions. Fry in oil until dark brown. Drain onions and reserve( to
garnish over mujardahrah) Pour the cooked oil over Mujardarah. Mix Well.
Garnish with onions. Serve with finely chopped cucmber and tomato.
Serves: doesn”t say
Preparation time: maybe half an hour
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