Potato Bolognese – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- potatoes ready to boil
- tomatoes and tomato paste
- herbs and spices to taste like rosemary, tarragon, garlic and onions
Directions:
Boil Potatoes and while they boil make your Bolognese
sauce when potatoes are soft but still firm.
Combine tomatoes, tomato paste and herbs in a sauce pan and
simmer. Drain potatoes when done, and keep the lid on to
keep them warm while sauce is still cooking. When
sauce is ready, add potatoes and stir through for a few
minutes till you are ready to serve. Make a salad
while this is happening, then serve it up..
Enjoy
Serves: 4
Preparation time: 30 mins
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