Jambalaya – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cups long grain white rice
- 2 14.5 oz cans vegetable broth
- 1 14.5oz can diced tomatoes (or diced tomatoes with chilis for spicier)
- 1 Tablespoon olive oil
- 1 clove garlic or garlic powder
Directions:
Saute onion, garlic and peppers in olive oil until soft. Add
can of tomatoes, broth and rice bring to a boil. Cover and
reduce heat. Cook for 30 minutes until rice is done.
I have a small baby so I don”t make this spicey. My husband
and I add hot sauce to our own bowls. You can add jalepenos
or chilies to this while it is cooking for a spicier flavor.
Serves: 6
Preparation time: 10 minutes
[tubepress mode=’tag’, tagValue=’Jambalaya’]