Lentils, Olive Oil and Salt – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1 part dry green lentils
- 2 parts water
- olive oil
- salt
Directions:
Rinse the lentils and remove any rocks.
Simmer the lentils in the water in a covered pan until all the water
is absorbed.
Turn off the stove (I”ve learned that this is important).
Add olive oil (lots) and salt to taste.
This is delicious, a staple of mine, seems generally unknown.
Ok you sophisticated cooks, tell me ONE thing to add which would
make this twice as good.
Preparation time: 40 min.
Serves:
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