Pita Pizza – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 2 whole – wheat pitas (or white, whatever)
- 1 green pepper
- 1/2 can (give or take) chunk pineapple
- veggie pepperoni or salami (Yves is what I use – not much else available round here)
- red onion (or regular onion)
- thick and chunky salsa
- your favourite cheese substitute (nut.yeast, soy cheese, etc)
- I enjoy sprinkling with soy parmesa
- anything else you have laying around in the fridge
Directions:
I”m sure you can figure it out on your own but:
Put the pitas on a cookie sheet.
Preheat the oven to 375.
Chop the vegetables, I like making big ol” rings of pepper
and onion.
Spread the salsa on the pita – gotta be thick salsa or it”ll
be all leaky.
Put on the fake pepperoni(optional) – if you don”t like it a
little crispy round the edges then put it on before the
salsa.
Throw on the veggies – make sure you drain the pinepple
first.
Put on the fake cheese – or not, it”s just as good without.
Bake about 15 minutes give-or-take 5.
Pita gets all crispy and yummy like a thin crust pizza.
Serves: 2
Preparation time: 20 mi
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