Noodles with Snow Pea Greens – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1/2 lb snow pea greens
- 2 red chilies
- some vegan rice wine (sake, shaohsing, whatever)
- 1/2 cup chopped shallots
- 12 fresh shiitake mushrooms
- 2 Tablespoons soy sauce
- 2 teaspoons rice vinegar
- 4 chopped scallions
- 8-12 ounces japanese noodles (soba, udon, whatever — I used soba)
Directions:
Lightly steam pea greens — crisp, but cooked.
Chop chilies, shallots and scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup vegan rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more vegan wine if it starts to stick.
(put water on to boil for noodles)
With vegan wine cooked off, add shiitake. They should give up their ow
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.
Serves:
[tubepress mode=’tag’, tagValue=’Noodles with Snow Pea Greens’]