My Easy Fettucini Alfredo – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 pack of spaghetti
- vegan cheese (I like Heart to Heart…as many kinds as you want)
- dry basil pieces that you can sprinkle (get in any grocery)
- tomato sauce (optional)
- soymilk (optional)
- olive oil (actually it”s also optional…it just adds really nice flavor and texture)
- vegan cream cheese (optional)
- cheese Grater!
- Italian bread
Directions:
1) Boil the spaghetti, add
a drop of olive oil right after you
drain, and put it into container
2) Throw desired hot spaghetti in bowl
(try not to hit anyone).
3) Passionately grate Heart to Heart
vegan cheese (whatever you want..chedder and
mozerella….nacho and mozerella…etc.) on top. Mix together.
4) Shove the Italian bread in an ove
or toaster oven and toast it!
Viola !!!! (believe it or not it tastes
great at this point as it is).
Enjoy with delight (and eat it slowly
savoring every cheesy goodness and sop
up the sauce with bread);]
Optional: add some vegan cream vegan cheese,
a little soy milk, basil, tomato
sauce, whatever.
Serves: as many as your beating heart covets
Preparation time: 20 min.
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