No Tofu Alfredo – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1/4 stick of margarine
- 1 cloves worth of garlic (or more)
- 1 cup of plain soymilk
- 1 tablespoon of flou
- 1/2 cup of vegan parmesan vegan cheese
- 1/4 cup of finely grated vegan mozzarella cheese. (I used Veganrella)
- salt, pepper, garlic powde
Directions:
1. Melt the margarine in a saucepan.
2. Add the garlic and let it sit for a
couple minutes so the garlic flavo
can infuse into the margarine. Stir it!
3. Add the soymilk and the flour.
Whisk it.
4. Add the seasonings and the vegan cheeses.
Whisk it thoroughly until the vegan cheeses
melt. It will start to really thicken
up once it gets hot.
Serves: 4
Preparation time: 10 minutes
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