Pasta Fresca – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way.
Ingredients (use vegan versions):
- 1 lb dry penne (or other favorite pasta)
- 4-5 medium tomatoes
- 1 (good size) bunch of fresh basil
- a few tablespoons (or more) of olive oil
- salt and pepper to taste
Directions:
Boil the penne as directed on the
package.
Cut the tomatoes into fourths and
squeeze them with your hands into your
serving bowl to release all the seeds
and juice (the whole mushy tomato AND
the juice and seeds should go into the
bowl). Tear the basil leaves and add
to the tomatoes. Add a good bit of
olive oil (at least a few tablespoons)
and season well with salt and pepper.
Mix your tomato-basil sauce with the
cooked, drained pasta and serve either
warm or chilled.
Serves: 8
Preparation time: 15 minutes
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