Orzo Mushroom Pasta or Rice – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 1 cup orzo pasta (or rice)
- 1/2 cup vegetable stock
- 8 ounces of assorted mushrooms
- 1/3 cup chopped green onions
- 2-3 cloves of garlic (minced)
- 1/8 teaspoon marjoram
- 1 tablespoon olive oil
- salt and pepper to taste
Directions:
Cook pasta according to package
directions. In a separate skillet heat
oil on med high. Add mushrooms onions
garlic salt and pepper. Heat about 5
minutes then add marjoram and vegetable
stock. Cook it down until only a bit
of liquid remains. Mix with pasta and
serve. Vegan “chiken” or tofu may be
added to make a meal. Or pasta can be
replaced with brown rice. Get creative
with this dish!
Serves: 4-6
Preparation time: 30mi
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