Lotsa Garlic Linguine and Broccoli Pasta – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 garlic bulb
- 8-12 oz. whole wheat linguine
- 1 lb. broccoli
- 1/3c. unhulled sesame seeds
- 2T. minced garlic
- 2T. lemon juice
- 1 1/2 tablespoon toasted sesame oil
- 1/2 teaspoon salt
- Bag ”o mints for dessert 🙂
Directions:
-Place whole, unpeeled garlic bulb in
small ovenproof dish & roast at 375F
for 35 minutes. When cool, separate &
peel cloves; set aside.
-Cook linguine according to package;
set aside. Remove broccoli stem & cut
into bite-sized pieces. Steam until
just tender, about 5 minutes.
-While steaming, saute minced garlic &
sesame seeds in sesame oil for 3
minutes. Stir in roasted garlic
cloves, pasta, broccoli, lemon juice &
salt. Toss and serve immediately.
*After meal….bring out the bag ”o mints!!!
*It”s the lemon juice that pulls this all together, so add more if you like.
Serves: 4-6
Preparation time: 45 min-1 hr
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