Fettucine and Vegetables

Fettucine and Vegetables – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.

Ingredients (use vegan versions):

  • 2 cups fettucine pasta (preferably fresh)
  • 1 cup broccoli, chopped into small pieces
  • 1 cup button mushrooms, sliced
  • 1/2 cup chopped sun dried tomatoes
  • 3/4 cup chopped snow peas
  • 1 cup red capsium chopped
  • a little oil and salt (optional)

Directions:

1) Boil water for fettucine pasta (saucepan about 3/4 full of water)

2) While water is beginning to boil, heat a frying pan and put a little oil (optional) in it. Add broccoli, snow peas, capsicum.

3) When water is boiling, add fettucine pasta.

4) Add the remaining ingredients and cook for a few minutes. Don”t over cook else they will go soggy.

5) Serve and enjoy!!

Serves: 2

Preparation time: 20mins

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