Easy, Delicious Vegan Lasagna – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 box vegan lasagna noodles
- 1/2 bag frozen spinach, chopped finely
- 2 tubs vegan “cream cheese”
- 1 package vegan soy beef (Yves works best)
- 1 large jar of your favorite spaghetti sauce
Directions:
Pre-heat oven to 350 degrees. Prepare the noodles as read
on the directions. In a large greased frying pan saute the
spinach until it is warm and then take pan off the heat.
Add the two tubs of cream cheese and then mix well. Set
mixture aside. In another greased frying pan cook soy meat
until the moisture is gone, and then pour just enough spaghetti
sauce to make a thick spread. In a 9X13 pan pour a thin
layer of sauce on the bottom. Next, layer the noodles
and spread the spinach-vegan cream cheese mixture. Then spoon a
little more sauce on top of that and layer more noodles on
the top. Next spoon the soy meat-sauce mixture on the
noodles and layer the remaining noodles over the top. Cover
those noodles with sauce and put in the oven at 350
degrees for 45 minutes.
Preparation time: 20 minutes
Serves:
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