Mushroom Lasagna – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 500g button mushrooms
- 1 tablesponn of pesto
- 1 tablespoon oil
- 500g lasagne sheets
- 1 jar bechamel sauce
Directions:
Heat oil in frying pan and add mushrooms. Cook until
softened. Remove from heat and add pesto and stir
through.
Assemble lasagne in baking dish by layering
mushroom mixture, bechamel sauce and lasagne sheet.
Continue and end with bechamek sauce.
Cover with foil and
bake in a at 200 degrees celsuis for 30 minutes. Remove
foil and place back in over for a further 5 minutes.
Server with a nice crisp salad.
Serves: 4
Preparation time: 60 mins
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