Jons Lag Racipe – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
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Ingredients (use vegan versions):
- 15* lasagna noodles [*3 layers for the size pan you use]
- 3-4 tbls. olive oil
- 3 cloves garlic, minced
- 1 small eggplant, sliced
- 1 zucchini, sliced
- 1 crown of brocolli [steamed]
- 1 small red pepper, chopped
- 2 cans of Hunts Italian Tomato sauce
- 1 tbls. basil
- 1 teaspoon oregano
- 3 tbl. balsamic vinegar
- 1 can tomato paste
- 1 can vegetarian refried beans
- 3 tbl. salsa
- 1 bunches of spinach
- 1 bunch cilantro, chopped [optional]
- lots of grated soy cheese [optional]
Directions:
Heat oven to 350 degrees F.
Prepare lasagna noodles according to package directions.
Mix refried beans with salsa in pan (heat a bit). Add
broccolli to boiled water
for 1 minute and then strain water.
Heat oil in large pan and saute garlic and red pepper for
about 30 seconds.
Then add eggplant and stir fry until eggplant looks tender
(but not too tender).
Add zucchini and steamed broccoli and stir fry for another
10 minutes.
In a separate pan add the cans of tomato sauce, tomato
paste, basil, and oregano.
Simmer for 15 minutes. Set aside X amount of sauce.
Mix veggie mixture into remaining sauce.
From the sauce you set side add a small amount to lasagna
pan, place layer of noodles over sauce,
Add the sauce with mixed veggies, cover with layer of
noodles,
add refried beans and salsa mixture and top with spinach
(add a little of the plain tomato sauce over this layer and
cover with layer of noodles;
add remainder of the plain tomato sauce over the noodles.
You may sprinkle cilantro and grated soy cheese over the
top.
Place in oven when heated and bake for 30-35 minutes. Voila!
I don”t use the soy cheese but instead sprinkle nutritional
yeast on the top when it is cooked.
Serves 6-8
Serves:
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