Perfect Lasagna – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 package lasagna noodles
- 1 tablespoon olive oil
- 1 jar veggie pasta sauce
- 1 jar soy alfredo
- 1 large zucchini
- 1 cup sliced mushroooms
- 1 bunch fresh spinach
- 2 cups shredded soy cheese
- 1 package frozen tofu, thawed
- 2 tablespoon fresh chopped garlic
- 1 teaspoon fresh oregano
- 1 teaspoon fresh bazil
Directions:
Boil noodles according to package. Mean while in large
deep skillet fry crumbled tofu with garlic,oregano,and
basil, add the jar of pasta sause. Steam cook the
zucchini,mushrooms, and spinich.
In a large baking dish layer first noodles,then 1/2 tofu
pasta sauce mixture, then 1/2 the soy alfredo,then 1/2 the
veggies, then 1 cup soy cheese. Repeat layers, using
remaining ingredients.
Serves: 5
Preparation time: 1 hour
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