Four Taste Linquine – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 6 cloves garlic, minced
- 1/3 cup chopped parsely
- 1 teaspoon red pepper flakes
- 1 small can tomato paste
- 1/3 cup ex virgin olive oil
- 1 lb linquine
Directions:
1. Mix parsely, garlic, tomato paste, flakes and olive oil.
The consistency should be thick. You do not cook this
sauce.
2. Cook linguine.
3. Mix sauce with the linguine and serve.
Serves: 4
Preparation time: 15
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