Garlic Soy Yogurt Sauce – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
This is relatively easy to make, and there are many interesting
variations on it. I never bother about amounts, being more of a ”suck
it and see” sort of cook. Anyway …….
Ingredients (use vegan versions):
- 5 fluid ounces of soy yogurt
- garlic
- salt
Directions:
Get a small pot of soy yogurt, say about 5 fluid ounces, and as much or as
little garlic as you like. Chop the garlic finely or, even better,
squeeze qit in a garlic press. Mix the garlic into the yoghurt and
then beat until it is reasonably stiff. Don”t be tempted not to beat
the yoghurt – even a little bit makes all the difference! Add salt to
taste – usually just a tad – and eat.
Interesting variations:
Ingredients (use vegan versions):
- Chop up a few walnuts and add them at the end.
- Grate some cucumber into the sauce after you have stirred it. This
is superb.
- Add some chopped, fresh mint or coriander (mint is better).
Directions:
Serves:
[tubepress mode=’tag’, tagValue=’Garlic Soy Yogurt Sauce’]