Eggless Mayonnaise – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
This mayonnaise tastes so much like the real thing you”d swear it has
cholesterol, but since it doesn”t, feel free to spread it around!
Ingredients (use vegan versions):
- 3 tablespoons lemon juice
- 210 ml soya milk
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon prepared vegan mustard
- 6 tablespoon vegetable oil
Directions:
Put all the ingredients except the oil in a blender. Blend on the
lowest speed. Gradually – literally one drop at a time – add the oil
until the mixture starts to thicken. Continue blending until
thickened and smooth. Transfer to a jar and store in the
refrigerator.
Serves:
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