Jonathans Hummus – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 19-oz. cans chickpeas
- 8 oz. sesame tahini
- 2/3 cup reconstituted lemon juice
- 2/3 cup (packed) finely chopped fresh parsley leaves (stems removed)
- 1/6 cup tamari
- 2/3 teaspoon paprika
- 1/3 teaspoon garlic powder (or equivalent crushed & finely minced garlic)
- 1/4 teaspoon cayenne pepper
Directions:
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off
as much oil as possible from the tahini, then add the tahini to the
chickpeas. Add remaining ingredients and mix thoroughly with masher,
adding up to 1/3 cup water until desired consistency is achieved:
halfway between stiff and soupy.
Cover and refrigerate overnight or for several hours to allow flavors
to blend and mellow. Taste and re-season if necessary.
Use the humus as a dip with vegetables, pita wedges, or vegan crackers, or
as a sandwich spread with tomato, cucumber, or pepper slices.
Makes 20 servings.
Serves:
[tubepress mode=’tag’, tagValue=’Jonathans Hummus’]