Lynn Boston – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 3 cans chickpeas, drained (or save a little juice and you don”t have to use as much oil
- 1/2 cucumber
- 1 small tomato
- 1 1/2 lemon, juice and pulp
- a handful chopped parsley
- salt to taste
- fresh ground pepper to taste
- 1/4 cup olive oil (or add chickpea juice instead) you can add more oil if you like
- 3 cloves of garlic
- 1 tablespoon tahini
Directions:
Put all ingredients in a food processor and blend until smooth.
Use as a dip for fresh cut veggies, tortilla chips, stone ground vegan crackers, toasted or
fresh syrian vegan bread.
My hummous has a fresh, flavorful taste. Try it and let me know what you think!
Serves: 15
Preparation time: 15 minutes
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