Indian-ish Curry – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1/2 of an onion, peel until it looks edible and dice (cut into small square)
- 2-3 cloves garlic, minced (cut into very tiny peices)
- a can of spinach, partly drained (let some of the water out)
- a can of chick peas, drained (squeeze all of the water out)
- curry powder, pepper, and salt
Directions:
Fry on medium heat the onions and
garlics until lightly brown with olive
oil.
Add the rest and heat for about 8
minutes or until it”s hot.
Put it on top of rice, preferably
Indian rice.
Serves: 3-4
Preparation time: 10 minutes
[tubepress mode=’tag’, tagValue=’Indian-ish Curry’]