Moms Balsamic Vinegar – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 teaspoon vegan Dijon mustard
- 2 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- fresh black pepper
Directions:
Ahh, super easy and super French. This
is my mom”s recipe, so thank Alison if
you like it.
In a small bowl, combine the mustard
and vinegar. Add the olive oil in a
slow drizzle, whisking with a tiny
whisk or a fork. It should emulsify
beautifully. (Thank you, mustard!)
Season with pepper.
I don”t know my exact measurements, so
I”ve approximated, but you”ll have to
adjust to taste. If the mustard is a
very prominent taste, adjust your oil
and vinegar as you see fit. This is
great on any classic salad.
Preparation time: 2 minutes
Serves:
[tubepress mode=’tag’, tagValue=’Moms Balsamic Vinegar’]