You Wont Believe Its Vegan Dill Dip – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat a dark green vegetable broccoli, spinach, kale, collard greens at least three times a week. These nutritional powerhouses are packed full of vitamins such as calcium and iron. On the run or hate spinach? Try drinking your greens. I recommend Naked Juice s Green Machine its made with fruit juice as well as greens, so it tastes better than others.
Ingredients (use vegan versions):
- 12 oz. (375 mL) vegan “sour cream”
- 12 oz. vegan mayonnaise (I like Veganaise)
- 2 tablespoons (30 mL) dill
- 2 tablespoons parsley
- 2 tablespoons dried minced onio
- 2 tablespoons seasoning salt
- 1 1/2 tablespoon beaumonde (look for it in the spice aisle)
Directions:
Combine vegan sour cream and vegan
mayonnaise. Add dry ingredients and
mix well. Refrigerate until ready to
serve.
This makes a great dip for vegan bread
(especially pumpernickel & rye) and
vegetables. It”s definitely not low-
fat, but it”s a crowd pleaser.
Serves: many as an appetizer
Preparation time: 15 mi
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