Awesome Vegan Ranch Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1/2 cup vegan soymilk (Edensoy vanilla or regular flavour)
- 1/2 cup soy vegan mayonnaise (Nasoya Nayonaise)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 – 3 tablespoon vegan red wine vinegar
- 1 tablespoon dried or fresh parsley (finely chopped)
- salt & pepper to taste
Directions:
Mix all ingredients in food processor.
I use vanilla flavored soy milk. Sounds unusual,but
tastes great. This recipe tastes totally like the regular
Ranch dressings on shelves in supermarkets. Everybody
loves it and they all want the recipe hearing that it is
vegan and sooo much healthier for you. I use it on salads,
brown rice, baked potatoes, steamed veggies and a little
thicker (add a bit more Nayonaise) as a veggie dip for raw
vegetables. For the vegetable dip I omit the vegan red wine
vinegar.
Serves: 6
Preparation time: 3 Minutes
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