My Moms Salad Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- Balsamic vinegar
- 1 garlic clove
- 2 tablespoon vegan Dijon mustard (to taste)
- olive oil
- orega
Directions:
In a small bowl first add the garlic clove finely chopped.
Pour in about two tablespoons of the mustard, then the
balsamic vinegar, olive oil and oregan to the taste. Whisk
it until the oil mixes to the max. with the vinegar.
This dressing goes lovely with roman lettuce, round chopped
carrots and cherry tomatoes.
Serves: one big salad
Preparation time: 5 minutes
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