Kynd Sonoran Salsa

Kynd Sonoran Salsa – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.

Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!

Ingredients (use vegan versions):

  • 1 Box Pomi chopped tomatoes
  • 2 Anaheim chilis
  • Juice of 1 small lime
  • 3-4 serrano chilis
  • 1 red onion
  • 1 small can green chilis
  • leaves of 15-20 stalks fresh cilantro
  • 2 cloves garlic
  • salt, pepper, cayenne, spike, season salt, onion powder, garlic powder to taste

Directions:

Broil peppers for just a few minutes to separate skins from
chilis, and remove skins.
Finely chop, or use a food processor for onion, chilis, and
garlic.
Mix all ingredients together in bowl with lid. This salsa is
delicious fresh, and gets even better after sitting in the
fridge for a few hours.

I have read many salsa recipes, and picked out my favorite
ingredients to create this salsa. This is delicious with
warm blue corn chips. Enjoy!!

Serves: many

Preparation time: 20 min

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