Vegetarian Chicken Gravy – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 2 tblsp reduced-calorie stick butter/non-hydrogenated vegan margarine
- 2 tblsp all-purpose flour
- 1/4 teaspoon veggie poultry seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1 cup low-salt vegetarian chicken-flavoured broth
Directions:
Melt butter in a small saucepan over medium heat.
Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.
Gradually add broth, stirring until blended.
Cook 5 minutes over medium-high heat or until thick, stirring constantly.
Yield: 6 servings (serving size: 2 1/2 tblsp)
Note: Chicken broth is the vegetarian chicken-flavoured powder (similar looking to the
name brand ”Bovril”). I”ve bought it in bulk from a large health food store and I”ve also
seen it available at regular grocery stores sold next to the “real” chicken broth.
Usually the directions call for 1 tblsp for 3/4 cup hot water, so add a bit more powder
and 1/4 cup more water to equal 1 cup broth required for this recipe.
P.S. This gravy is awesome with mashed potatoes! In my family, there are still a couple
of meat-eaters and they really like this gravy, too.
Serves: 6
Preparation time: 15 minutes
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