Greek Country Salad Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1/3 cup Greek green olive oil
- Juice of 1 lemo
- 2 cloves garlic, pressed
- 1 teaspoon rigani (oregano)
- 1 tablespoon capers
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions:
Combine all ingredients in a blender and blend under low
speed until capers are mashed.
Note: Greek country salad dressing has no vinegar in it!
Serves: 2
Preparation time: 5 mins
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