Nimbu Pickle – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- Lemons 6
- Salt 5 tsp.
- Chili powder 5 tsp.
- Turmeric pinch
- Hing 1 tsp.
- Methi 1 tsp.
- Oil 5 tbsp.
Directions:
[1] Cut lemons into small pieces and remove the seeds. Add salt
and keep for about 12 hours.
[2] Add chili powder, turmeric, and methi.
[3] Heat oil, mustard seeds, and hing. Spread this mixture ove
the lemons.
[4] Mix thoroughly.
Serves:
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