Naan Susheel – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 2-1/2 C. white flour (can use 1/2 whole wheat flour)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 C. soy or rice milk
- 1/2 C. vegan soy yogurt
- 1 tbs oil
- 1 egg substitute, beate
- 1/2 tsp vegan sugar, optional
- 1/2 tsp cumin seeds
Directions:
Mix dry ingredients. Heat oil in pan. Heat beaten egg substitute, soy milk and soy yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let
dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small
balls. Roll each ball to 1/8″ thick. Broil, turning once.
Serves:
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