Malysian Indian-Style Fried Noodles Mamak Mee Goreng – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- 1 cup cooking oil
- 4 cloves garlic, diced finely
- 2 tablespoons soy sauce
- 1 chopped onio
- 1 1/2 tablespoons red chilli paste
- 2 cups potato, boiled and diced
- 1 lb firm tofu, fried and cubed
- 800 grams noodles
- 50 grams bean sprouts
- 3-4 tablspoons tomato ketchup
- green chillie pepper, diced or sliced
Directions:
Heat 1 tablespoon oil in hot wok.
Heat balance of the oil and fry in
order; garlic, onions,chilli paste,
potatoes, tofu.
Add Noodles and fry, then add bean
sprouts and stir.
Sprinkle with Tomato sauce,and add soy
sauce to taste.
Sprinkle cut green chillie on top if
preferred when serving.
Serve hot.
Serves: 1-2 persons
Preparation time: 15-30minutes
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