Vegetable Risotto – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 cup rice
- i tablespoon non-hydrogenated vegan margarine
- 2 1/2 cup of vegetable stock
- 1 cup frozen mixed vegetables
- 75 mL vegan parmesan cheese
Directions:
1) Cook rice according to directions.
2) Melt margarine in pan. Stir in frozen veggies, let cook, continue to stir.
3) Add half vegetable stock to rice.
4) Add rice to veggies in pan, and stir in remaining stock.
5) Add desired amount of parmesan cheese, stir well.
6) Serve
Serves: 2
Preparation time: 30-40 mi
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