Artichokes and Tomatoes over Pierogies – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 package frozen pierogies
- 1 can of 10-12 count Artichoke Hearts, slice
- 1 can of diced tomatoes
- seasonings of your choosing
- 1 onion, chopped
- 1 clove of garlic, chopped
- olive oil
Directions:
Sautee onion and garlic in olive oil. When almost
thoroughly cooked, add artichoke hearts and diced
tomatoes. Let mixture simmer together.
Boil water and add
frozen pierogies until they float. Drain the pierogies, and put on a
plate. Spoon some of artichoke
mixture over the pierogies. The mixture of flavors is
amazing! Enjoy!
Serves: 4-6
Preparation time: 30 minutes
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