Idli – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 3 cups long grain rice
- 1 cup parboiled rice
- 1 cup washed urad dal
- salt to taste
Directions:
Soak rice and dal separately for 5 hours.
Grind them separately and mix together with salt.
Allow the batter to ferment for at least 8 hours
(or until it rises to 1 1/2 times). If the
weather is very cold, keep the batter in the oven with its light on (for fermenting).
Slightly mix the batter, grease the idli mould and fill it with the batter.
Steam cook for 8 to 10 minutes. Cool it for a while and remove the idlis.
Serve the idlis with sambar/coconut chutney.
Serves:
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