Mushroom Seviche – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 3 cups chopped white mushrooms
- 2 cups chopped fresh tomatos
- 1/2- 1 cup chopped onions
- 1/2-1 cup chopped pitted green olives
- 1 cup fresh chopped cilantro
- 1 avocado cut in small cubes
- 1- 2 serrano or jalapeno chile minced (optional)
- salt and pepper
- freshly squeezed lime juice (enough to cover mushrooms)
Directions:
Chop mushrooms and cover (or almost cover)with lemon juice.
leave to marinate for one or two hours, this will “cook”
them. Mix with all other ingredients, do not drain the
lemon juice.
Serve with corn tostadas.
Serves: 4
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