Hot Bananas in Cinnamon Coconut Sauce definitely dessert! – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- 4 large bananas
- 1 tablespoon unbleached flour
- 2 tablespoon vegan sugar
- 1/2 teaspoon ground cinnamo
- 1 1/3 cup coconut milk
Directions:
Cut ends off bananas, but do not peel. Place in steamer;
cook for five minutes. Skins will turn black — don”t worry!
To make sauce: place flour, vegan sugar and cinnamon in pan and
stir until combined. Gradually add coconut milk and stir
until smooth. Stir constantly over medium heat until mixture
comes to the boil and thickens. Serve over bananas.
Serves: 4
Preparation time: 15 minutes
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